Pizza Hut Dessert Pizza

• Total Time: 12 hrs 15 mins
• Prep Time: 12 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 5

• 1 cup water
• 2 cups all-purpose flour
• 1 ½ tablespoons vegetable oil
• ¾ cup cake flour
• 1 teaspoon salt
• ¼ teaspoon active dry yeast (proofed in water)

crumb topping

• ½ cup flour
• ½ cup brown sugar
• ½ cup quick oats
• ½ cup firm butter or ½ cup margarine
• 1 teaspoon cinnamon

vanilla glaze

• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 tablespoon melted margarine or 1 tablespoon butter
• 1 teaspoon vanilla extract

Directions:

1. Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
2. Punch down dough now and then when you get a chance.
3. Preheat oven to 550 degrees F.
4. Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
5. Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
6. Yields one 16-inch dessert pizza.

Reviews

[EatVegans]

This was quite delicious! I was a little afraid of the dough since it was - duh - pizza dough, but the flavorless crust lightened the outright decadence of the top. I made my own apple pie filling and carmelized some bananas for the filling and the result was divine!

[Chef #815024]

I really liked this pizza! I used my own pizza crust recipe and made the dessert pizza with my left over dough. I only used the crumbs and icing this time because my boys don't like the fruit pizza. I needed a bit more milk to make the icing drizzle.

[KennKonn]

I upped the yeast to 1 tsp, I couldnt get any activity at all (maybe I need new yeast again), then it bloomed really well. The crust is crunchy. There is a pile of crumb topping which I love and I used a can of cherry pie filling. The glaze I needed a bit more milk to so I could drizzle it over the crumbs. It was really good once it had cooled a bit. I think to make this again I will use my regular pizza crust minus the olive oil. I would make this is again based on the instructions and the crumbs because they are awesome. Thanks