Prep 2 mins
Cook 15 mins
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
- Combine spices and roll breadsticks in then bake.
- Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
- Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
- Amount needed will be determined by the quantity of breadstick dough.
My family loves this. I was out of onion salt, so I used onion powder. I used these on garlic knots. My finicky 2 year old ate 3! I will say this doesn't taste like Pizza Hut's(its better!)
This was great. I brushed breadsticks with rosemary & garlic infused olive oil and then tossed with this seasoning. I used with Pizza Dip and it was a hit. Definitely a keeper!
I made this to sprinkle on 1 loaf of Italian bread #59242. Tasted god. Thanks karen in tbay. Bullwinkle.