Pizza Hut Breadstick Seasoning

"This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here."
 
Download
photo by BeccaB3c photo by BeccaB3c
photo by BeccaB3c
photo by Marie Nixon photo by Marie Nixon
Ready In:
17mins
Ingredients:
4
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • Combine spices and roll breadsticks in then bake.
  • Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
  • Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
  • Amount needed will be determined by the quantity of breadstick dough.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Is not like pizza hut breadstick seasoning in any way shape or form. The enormous amount of garlic is just way, way off base. 1 part parmesan, 1 part italian seasoning, and a dash of garlic salt would be much closer to reality.
     
  2. My family loves this. I was out of onion salt, so I used onion powder. I used these on garlic knots. My finicky 2 year old ate 3! I will say this doesn't taste like Pizza Hut's(its better!)
     
  3. This was great. I brushed breadsticks with rosemary & garlic infused olive oil and then tossed with this seasoning. I used with Pizza Dip and it was a hit. Definitely a keeper!
     
  4. I made this to sprinkle on 1 loaf of Italian bread #59242. Tasted god. Thanks karen in tbay. Bullwinkle.
     
  5. I used to work at Pizza hut and we called it "fairy dust", just parmesaen cheese and oregano, sprinkled it on everything :)
     
Advertisement

Tweaks

  1. Took advice of a previous review and reduced the onion salt by half. Was still too salty. Next time I'll use onion powder instead of the onion salt. Otherwise, this was an excellent recipe and will definitely use again.
     

RECIPE SUBMITTED BY

Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes