Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

Ingredients Nutrition

Directions

  1. Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
  2. Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
  3. Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

Reviews

(1)
Most Helpful

This was a great dinner! I did make a few changes. I used whole wheat spagetti (I was out of all other shapes of pasta)I added 6 cloves of grated garlic, left out the onion salt and used only onion powder. I also used 1 1/2 jars of almost fatfree/low sodium pasta sauce. Otherwise made as described. It is definitely a recipe I will be making again! My children (8 yr old son in particular) LOVED, LOVED, LOVED it! Thanks for a great go to recipe! It made alot so now have dinner for tomorrow as well......the busiest day of the week for our family! AWESOME!!

I forgot.....I also used ground turkey breast instead of ground beef. Thanks again!

sconehead January 02, 2012

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