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    You are in: Home / Recipes / Pizza Hash Browns Recipe
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    Pizza Hash Browns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2008

      Interesting take on pizza. I enjoyed the crust but wasn't crazy about the topping. I might try the crust again with different toppings.

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    • on April 30, 2007

      OOooh, this was VERY good! Made it for breakfast this a.m. and the kids loved it! I was out of sour cream (don't you LOVE these morning surprises?), but went ahead with it anyway---which meant the crust didn't "stick" together like I imagine it would with the s.c. My fault--and I'm not holding that against the recipe. Four stars because we "loved" it but no one was ranting and raving it into the "outstanding" category. ;-) We LOVE our pepperoni--plus it's faster in the a.m. trying to beat the school bus!--so that's what I used instead of ground beef. Left the onions out (for once) because of my onion-hating DS....but would DEFINITELY add them in the next time I make this! Found a chili sauce recipe in the Recipezaar dictionary--which added a nice sweet flavor to the whole business! Definitely a KEEPER! I'm adding it to my "breakfast" cookbook.

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    • on April 25, 2007

      This was great! I'd never have thought of using hashbrowns like this. We both loved and will make it again. Barbara

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    • on January 17, 2007

      Great recipe and VERY kid-friendly. I added some garlic to the meat mixture but otherwise followed the recipe (using homemade hash browns - can't get frozen here). This was so good - a real comfort meal. I probably used more cheese, too, as I didn't measure and we like things cheesey.

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    • on October 22, 2006

      This was included in a take-home pac for my DS, he really enjoyed this recipe, I added in onions, garlic and two jalapeno peppers into the ground beef when browning, this is a great recipe that can be tweaked so many ways! thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Pizza Hash Browns

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1108.0
     
    Calories from Fat 632
    57%
    Total Fat 70.3 g
    108%
    Saturated Fat 30.4 g
    152%
    Cholesterol 239.4 mg
    79%
    Sodium 719.0 mg
    29%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.1 g
    28%
    Protein 45.8 g
    91%

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