Total Time
55mins
Prep 15 mins
Cook 40 mins

Meat and potatoes in a pizza. Kids of all ages love this.

Ingredients Nutrition

Directions

  1. Scramble fry ground beef til no pink is left. Rinse in seive under hot water.Set aside.
  2. Combine all 6 ingredients for hashbrown crust.Mix well. Press firmly in a greased 12 in pizza pan, forming a rim around the edge.
  3. Bake in 450 oven for 20 -25 minutes or until golden brown on the bottom.
  4. This is important to have the crust browned well probably closer to 25 minutes.
  5. Add oil to frying pan on medium heat add onions and mushrooms saute and stirring frequently, until browned.
  6. Stir in chili sauce, chili powder and ground beef.
  7. Spread over crust.
  8. Sprinkle with cheese. Bake 5-6 minutes or until hot and cheese is melted.
  9. May also top this pizza with ham or pepperoni.Or half mozzarella and half cheddar cheese.
Most Helpful

4 5

Interesting take on pizza. I enjoyed the crust but wasn't crazy about the topping. I might try the crust again with different toppings.

4 5

OOooh, this was VERY good! Made it for breakfast this a.m. and the kids loved it! I was out of sour cream (don't you LOVE these morning surprises?), but went ahead with it anyway---which meant the crust didn't "stick" together like I imagine it would with the s.c. My fault--and I'm not holding that against the recipe. Four stars because we "loved" it but no one was ranting and raving it into the "outstanding" category. ;-) We LOVE our pepperoni--plus it's faster in the a.m. trying to beat the school bus!--so that's what I used instead of ground beef. Left the onions out (for once) because of my onion-hating DS....but would DEFINITELY add them in the next time I make this! Found a chili sauce recipe in the Recipezaar dictionary--which added a nice sweet flavor to the whole business! Definitely a KEEPER! I'm adding it to my "breakfast" cookbook.

5 5

This was great! I'd never have thought of using hashbrowns like this. We both loved and will make it again. Barbara