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    You are in: Home / Recipes / Pizza Grilled Cheese Recipe
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    Pizza Grilled Cheese

    Pizza Grilled Cheese. Photo by Chef floWer

    1/1 Photo of Pizza Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Little Cook's Note:

    A super quick and easy meal that everyone in your family will love, even the picky ones. My mom used to make this for dinner all the time when I was growing up. My brother and sister still love it as much as me!

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    • 2 slices cheese
    • left over spaghetti sauce
    • 4 pieces pepperoni
    • sliced mushrooms
    • sliced olive
    • 2 pieces bread
    • butter

    Directions:

    1. 1
      Butter the bread like you would to make a normal grilled cheese.
    2. 2
      Put a piece of cheese on the butter side down piece of bread.
    3. 3
      Put a generous amount of spaghetti sauce on the piece of cheese.
    4. 4
      Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
    5. 5
      Add another piece of cheese on top of the toppings.
    6. 6
      Butter the other piece of bread and put it butter side up on top.
    7. 7
      Cook until golden brown on each side. Enjoy!

    Ratings & Reviews:

    • on April 11, 2008

      55

      I can't believe I never thought of this before! It is so good and ready in less than 5 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      Yum! We made this for lunch today and Little Miss (DD) and I both enjoyed it. I made a vegetarian version and left out the pepperoni and added red onions, but Little Miss had the exact recipe. It was quick, easy and versatile to any diet. Thank you Little Cook

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

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    Nutritional Facts for Pizza Grilled Cheese

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.3
     
    Calories from Fat 264
    52%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 72.5 mg
    24%
    Sodium 1435.9 mg
    59%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 26.1 g
    52%

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