READY IN: 1hr 20mins
Recipe by Charlotte J

Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese

Top Review by Dana-MMH

Charlotte, this was DELICIOUS, SUPERB, and super easy to make. We love cheese and the more cheese the better too. This is definitley a keeper, thanks so much for sharing this recipe. My DD wanted to take it for her lunch tomorrow :-} I highly recommend this recipe to everyone.

Ingredients Nutrition


  1. Cook spaghetti according to package and DRAIN.
  2. Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
  3. Mix with spaghetti and pour into greased 9x13 pan.
  4. Bake 30 minutes at 350 degrees.
  5. Remove from oven and pour spaghetti sauce over it.
  6. Cover sauce with pepperoni slices.
  7. Add the remainder of the cheeses over pepperoni.
  8. Bake 30 minutes longer.
  9. Let stand 5 minutes; serve.

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