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Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe from BBC Good Food makes a great light dinner served with salad and crusty bread. If you have any left over, it makes a great sandwich.

Ingredients Nutrition

Directions

  1. Heat the oil in a small non-stick frying pan over medium heat.
  2. Fry the onion and bacon for 5 to 10 minutes.
  3. Whisk together the eggs, milk and a pinch of oregano, and season with salt and pepper to taste.
  4. Tip the egg mixture into the pan, stir quickly, lower the heat and cook for about 8 minutes, then scatter over the cheese, tomatoes and a second pinch of oregano.
  5. Transfer to the broiler for 2 to 5 minutes until the top is firm and golden.
  6. Allow to cool, then slice.