Pizza Frittata

Submitted by Irmgard

"This recipe from BBC Good Food makes a great light dinner served with salad and crusty bread. If you have any left over, it makes a great sandwich."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 slices bacon, chopped
• 6 eggs (or 1-1/2 cups egg substitute)
• 100 ml milk
• 2 pinches dried oregano
• 75 g cheddar cheese, grated
• 2 tomatoes, sliced
• salt
• ground black pepper

directions

1. Heat the oil in a small non-stick frying pan over medium heat.
2. Fry the onion and bacon for 5 to 10 minutes.
3. Whisk together the eggs, milk and a pinch of oregano, and season with salt and pepper to taste.
4. Tip the egg mixture into the pan, stir quickly, lower the heat and cook for about 8 minutes, then scatter over the cheese, tomatoes and a second pinch of oregano.
5. Transfer to the broiler for 2 to 5 minutes until the top is firm and golden.
6. Allow to cool, then slice.