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    You are in: Home / Recipes / Pizza Fritta (Fried Pizza Dough) Recipe
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    Pizza Fritta (Fried Pizza Dough)

    Pizza Fritta (Fried Pizza Dough). Photo by BlondieItaliana

    1/1 Photo of Pizza Fritta (Fried Pizza Dough)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Phil Smith's Note:

    When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

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    Ingredients:

    Servings:

    Units: US | Metric

    • pizza dough (your own or store bought)
    • 1 cup vegetable oil
    • granulated sugar
    • jelly (optional)

    Directions:

    1. 1
      Heat oil in frying pan.
    2. 2
      Break off ~2" pieces of dough.
    3. 3
      Place in hot oil, cook until done (around 3-5 min and turning once).
    4. 4
      Place on paper towel and let drain (1 min).
    5. 5
      Sprinkle with granulated sugar.
    6. 6
      Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
    7. 7
      --OR--.
    8. 8
      Do not add sugar/jelly – let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It’s like having an extra good hot pocket LOL.

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    Ratings & Reviews:

    • on March 11, 2011

      My mother was born in Italy and used to make this for our family and our friends. After cutting of a piece of the raised dough, Mom would stretch it out. A little practice may be required before you can stretch it without tearing it. This makes the dough cook better and raises it as it cooks. Try it, you will like it.

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    • on September 03, 2009

      35

      very good had never done this before. my partner put cheese on top as soon as it came out of the pan. it melted beautifully and made a great tasting snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      We grew up with the same thing, she used to deep fry little bite size pieces and serve with butter, and homemade chicken soup. Great meals. I love the deep fried dough taste, same as calzones, they must be deep fried, or I don't even like them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pizza Fritta (Fried Pizza Dough)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.7
     
    Calories from Fat 490
    10%
    Total Fat 54.5 g
    83%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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