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    You are in: Home / Recipes / Pizza for Breakfast Recipe
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    Pizza for Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    JessEntrekin's Note:

    Whether you ordered delivery or went out for pizza and brought some home, this is by far the best and most convenient breakfast to make the next morning! It's been one of my favorites since I was a little girl. *This recipe is for one serving just for clarity. I would recommend 1 egg per 1 or 2 slice(s) of pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 slice prepared pizza (left over)
    • 1 egg
    • 1 teaspoon olive oil
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In an oven-safe skillet (I recommend cast-iron for a great, crispy crust), re-heat pizza for about 10 minutes or until cheese bubbles and the pizza is heated through.
    3. 3
      Set aside.
    4. 4
      Heat olive oil in skillet on medium.
    5. 5
      Fry the egg sunny side up or overeasy, just make sure the yolk is still runny (unless you don't like runny yolks, then whatever).
    6. 6
      Salt the egg to taste.
    7. 7
      Slide the egg on top of your pizza slice, and as you eat it the yolk will run all over the pizza and is just out of this world!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pizza for Breakfast

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 85
    75%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 211.5 mg
    70%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    prepared pizza

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