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    You are in: Home / Recipes / Pizza Fondue Recipe
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    Pizza Fondue

    Pizza Fondue. Photo by mums the word

    1/4 Photos of Pizza Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Brown the chopped onion and beef together; drain grease off.
    2. 2
      Add remaining ingredients and cook until cheese is melted.
    3. 3
      Place in fondue pot and serve with toasted cubes of French bread.

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    Ratings & Reviews:

    • on January 03, 2015


      We do fondue every New Years Eve. The kids were wanting it again a few days later. I found this recipe and made it tonight. They loved it! I left out the meat and cut the recipe in 1/2. They thought it was the greatest thing. I will definitely make this again for them, it was so easy!

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    • on April 23, 2010


      Didn't like the sound of the fennel at all, but included it anyway. Wow, am I glad that I did! This really came out very good. I might have gone a little cheese crazy, but it was very yummy. It was very good and very thick, going perfectly with the home made garlic bread. Great idea; thank you for posting!

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    • on July 14, 2009


      I am not a fondue person but, my kids loved this recipe! I did not use fennel seeds for my kids taste>I cook everynight for my family and usually gourmet but this really is fun. My hubby needed pasta and let the kids have the fondue. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Pizza Fondue

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 345
    Total Fat 38.4 g
    Saturated Fat 22.0 g
    Cholesterol 135.2 mg
    Sodium 656.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 34.9 g

    The following items or measurements are not included:

    prepared pizza sauce

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