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    You are in: Home / Recipes / Pizza Fondue Recipe
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    Pizza Fondue

    Pizza Fondue. Photo by mums the word

    1/4 Photos of Pizza Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Brown the chopped onion and beef together; drain grease off.
    2. 2
      Add remaining ingredients and cook until cheese is melted.
    3. 3
      Place in fondue pot and serve with toasted cubes of French bread.

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    Ratings & Reviews:

    • on April 23, 2010


      Didn't like the sound of the fennel at all, but included it anyway. Wow, am I glad that I did! This really came out very good. I might have gone a little cheese crazy, but it was very yummy. It was very good and very thick, going perfectly with the home made garlic bread. Great idea; thank you for posting!

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    • on July 14, 2009


      I am not a fondue person but, my kids loved this recipe! I did not use fennel seeds for my kids taste>I cook everynight for my family and usually gourmet but this really is fun. My hubby needed pasta and let the kids have the fondue. Try it!

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    • on April 19, 2009


      This was a big hit at Euchre....Great dip, I did change the meat though, I used Turkey Italian sausage and some mini pepperoni in it instead of turned out fabulous....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Fondue

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 345
    Total Fat 38.4 g
    Saturated Fat 21.9 g
    Cholesterol 135.0 mg
    Sodium 655.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 34.8 g

    The following items or measurements are not included:

    prepared pizza sauce

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