Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

A healthy and very tasty snack, I got this recipe from my vegan aunt, it makes a great and healthy travel snack, and it actually does have somewhat of a pizza-y taste to it.

Ingredients Nutrition


  1. Presoak seeds for 6 to 12 hours.
  2. Drain seeds.
  3. Process all other ingredients in food processor.
  4. Mix with seeds, spread seeds on wax paper on dehydrator tray.
  5. Flip once during drying time.