Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Eggs Recipe
    Lost? Site Map

    Pizza Eggs

    Pizza Eggs. Photo by LinaLove

    1/1 Photo of Pizza Eggs

    Total Time:

    Prep Time:

    Cook Time:

    120 hrs 20 mins

    20 mins

    120 hrs

    Lightly Toasted's Note:

    Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pizza into small, bite-size pieces.
    2. 2
      Break and scramble the eggs into a large bowl, beating well.
    3. 3
      Add the pizza bits, stirring to make sure all the pizza is covered.
    4. 4
      Let sit for 10-15 minutes.
    5. 5
      After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
    6. 6
      Top with Parmesan or mozzarella cheese.
    7. 7
      This also works well with a leftover spaghetti, too.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 21, 2008

      45

      I have not tried this recipe with pizza yet, but it is soo yummy with just heating up the spaghetti, then add the eggs and make it into a sort of quiche, instead of scrambling it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      35

      OK, not bad for something different to do with leftover pizza. I used leftover Pizza Hut pizza from last night which was very greasy to begin with, so the crust cubes stayed a little soggy well after the eggs were done. If I tried it again I'd probably reheat the pizza on my pizza stone first to crisp up the crust a bit. Thanks for sharing your dad's creative idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004

      45

      My family rated this between 3 and 4 stars so I gave it a 4. It was very easy to make. We made it with pepperoni pizza and Mozzarella cheese. It tasted good too. My son who is in college asked me to leave him the recipe since he always has leftover pizza and it is easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pizza Eggs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    frozen pizza

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites