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1/4 Photos of Pizza Dough (With No Yeast)
I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.
Units: US | Metric
Serving Size: 1 (509 g)
Servings Per Recipe: 1