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    You are in: Home / Recipes / Pizza Dough (With No Yeast) Recipe
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    Pizza Dough (With No Yeast)

    Pizza Dough (With No Yeast). Photo by Sackville

    1/8 Photos of Pizza Dough (With No Yeast)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    _Ally_'s Note:

    I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

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    Units: US | Metric


    1. 1
      Heat oven to 425°F.
    2. 2
      Measure ingredients (except 2nd amount of salad oil) into a bowl.
    3. 3
      Stir vigorously until mixture leaves the side of the bowl.
    4. 4
      Gather dough together and press into a ball.
    5. 5
      Knead dough in bowl 10 times to make smooth then divide dough in half.
    6. 6
      On lightly floured surface roll each half into a 13-inch circle.
    7. 7
      Place on pizza pan.
    8. 8
      Turn up edges 1/2 inch and pinch.
    9. 9
      Brush circles with remaining 2T of salad oil.
    10. 10
      Add toppings and bake for 20-25 minutes or until it looks done.

    Ratings & Reviews:

    • on October 20, 2010


      i was so disappointed with this crust that i joined the site just to review it. there were so many great reviews, but, as with Chef #771965, i was totally bummed out with the consistency of the finished product. the dough stretched out nicely and i thought i was going to get a great thin crust pie, but it turned out grainy, salty and dry instead of crispy and bready. i wasted some high-quality (and expensive!) toppings, so my frugality will force me to eat it against my better judgement. i recommend that future foodies don't waste your time, though. back to boboli for me if i'm pressed for time!

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    • on May 20, 2010


      I don't know what I could have done wrong with this one.I was able to roll it and the consistency was good but after cooking it the flavor and consistency I was expecting were just not there.

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    • on March 03, 2010


      I have to say it tasted like biscuits. It was edible, but not at all what I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (112)


    Nutritional Facts for Pizza Dough (With No Yeast)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.4
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 7.6 g
    Cholesterol 11.3 mg
    Sodium 1569.0 mg
    Total Carbohydrate 100.2 g
    Dietary Fiber 3.3 g
    Sugars 0.3 g
    Protein 15.5 g

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