Pizza Dough (With No Yeast)

READY IN: 30mins
Recipe by _Ally_

I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

Top Review by vtfoodie

i was so disappointed with this crust that i joined the site just to review it. there were so many great reviews, but, as with Chef #771965, i was totally bummed out with the consistency of the finished product. the dough stretched out nicely and i thought i was going to get a great thin crust pie, but it turned out grainy, salty and dry instead of crispy and bready. i wasted some high-quality (and expensive!) toppings, so my frugality will force me to eat it against my better judgement. i recommend that future foodies don't waste your time, though. back to boboli for me if i'm pressed for time!

Ingredients Nutrition


  1. Heat oven to 425°F.
  2. Measure ingredients (except 2nd amount of salad oil) into a bowl.
  3. Stir vigorously until mixture leaves the side of the bowl.
  4. Gather dough together and press into a ball.
  5. Knead dough in bowl 10 times to make smooth then divide dough in half.
  6. On lightly floured surface roll each half into a 13-inch circle.
  7. Place on pizza pan.
  8. Turn up edges 1/2 inch and pinch.
  9. Brush circles with remaining 2T of salad oil.
  10. Add toppings and bake for 20-25 minutes or until it looks done.

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