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    You are in: Home / Recipes / Pizza Dough (With No Yeast) Recipe
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    Pizza Dough (With No Yeast)

    Pizza Dough (With No Yeast). Photo by Sackville

    1/5 Photos of Pizza Dough (With No Yeast)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    _Ally_'s Note:

    I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Measure ingredients (except 2nd amount of salad oil) into a bowl.
    3. 3
      Stir vigorously until mixture leaves the side of the bowl.
    4. 4
      Gather dough together and press into a ball.
    5. 5
      Knead dough in bowl 10 times to make smooth then divide dough in half.
    6. 6
      On lightly floured surface roll each half into a 13-inch circle.
    7. 7
      Place on pizza pan.
    8. 8
      Turn up edges 1/2 inch and pinch.
    9. 9
      Brush circles with remaining 2T of salad oil.
    10. 10
      Add toppings and bake for 20-25 minutes or until it looks done.

    Ratings & Reviews:

    • on October 20, 2010

      15

      i was so disappointed with this crust that i joined the site just to review it. there were so many great reviews, but, as with Chef #771965, i was totally bummed out with the consistency of the finished product. the dough stretched out nicely and i thought i was going to get a great thin crust pie, but it turned out grainy, salty and dry instead of crispy and bready. i wasted some high-quality (and expensive!) toppings, so my frugality will force me to eat it against my better judgement. i recommend that future foodies don't waste your time, though. back to boboli for me if i'm pressed for time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      15

      I don't know what I could have done wrong with this one.I was able to roll it and the consistency was good but after cooking it the flavor and consistency I was expecting were just not there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      25

      I have to say it tasted like biscuits. It was edible, but not at all what I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (111)

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    Nutritional Facts for Pizza Dough (With No Yeast)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.4
     
    Calories from Fat 402
    46%
    Total Fat 44.7 g
    68%
    Saturated Fat 7.6 g
    38%
    Cholesterol 11.3 mg
    3%
    Sodium 1569.0 mg
    65%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

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