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    You are in: Home / Recipes / Pizza Dough Pretzels Recipe
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    Pizza Dough Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chef FIFI's Note:

    I got this recipe on a local newschannel.This recipe is versatile and toppings can be added to suit everyone's taste.You can top them with garlic and oregano and let the kids have fun dipping them into pizza sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can prepared pizza crust (i.e. pillsbury)
    • 1 egg white

    Toppings

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Unroll pizza crust on a smooth floured surface. Take a rolling pin and roll out the dough until it is a 16 by 10 inch rectangle.
    3. 3
      Using a pizza cutter cut the dough into 10 1 inch sticks.
    4. 4
      Take one strip at a time and place on a cookie sheet.
    5. 5
      Form the strip into a U shape.
    6. 6
      Twist the ends once, then flip to the bottom of the U form a pretzel shape.
    7. 7
      Beat your egg to make an egg white.
    8. 8
      Brush each pretzel top with the eggwhite.
    9. 9
      Sprinkle your topings onto the pretzels.
    10. 10
      Place in the oven for approximately 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Dough Pretzels

    Serving Size: 1 (6 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1.7
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    prepared pizza crust

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