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    You are in: Home / Recipes / Pizza Dough & Pizza Sauce Recipe
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    Pizza Dough & Pizza Sauce

    Average Rating:

    1 Total Reviews

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    • on October 26, 2011

      I had to follow the recipe loosely because I discovered my bread machine's cord was broken. So I used pizza crust yeast. It's new to me and I didn't even have to let the dough rise! I used your ingredients but followed the pkg. directions(except I didn't use as much Parmesan cheese in the crust). To my horror I discovered I had no wine, so used a little lemon juice and some bottled pizza sauce added. Anyway, even with all the changes, I loved it! Oh, and I did add about 1/2 cup whole wheat flour in the crust. Thanks! Made for PAC(Pick a Chef) Oct. 2011 in the contest forum.

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    Nutritional Facts for Pizza Dough & Pizza Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 35
    80%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 906.5 mg
    37%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.5 g
    30%
    Protein 9.2 g
    18%

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