Pizza Dough for the Bread Machine
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 1 cup warm water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons yeast
directions
- Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
- Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.
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Reviews
-
I'd misplaced my usual recipe for pizza dough, and did a quick search and came across this one. Very glad I did! This made a wonderfully thick base, which was a hit with the kids... it's an excellent recipe and one I have now added to my collection and plan to use regularly - thank you so much for posting it Paragon!