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    You are in: Home / Recipes / Pizza Dough (For Bread Machine) Recipe
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    Pizza Dough (For Bread Machine)

    Pizza Dough (For Bread Machine). Photo by Hanka

    1/10 Photos of Pizza Dough (For Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chef floWer's Note:

    Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

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    Ingredients:

    Yield:

    thin ba ...

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
    2. 2
      Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
    3. 3
      When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
    4. 4
      Place onto a lightly greased backing tray and dress with your favourite topping.
    5. 5
      Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

    Ratings & Reviews:

    • on July 25, 2010

      55

      Definitely a 5 star! Dh actually made this-so this is easy besides great tasting. Made one thin crust for the two of us, and froze the other half dough. I also prebaked the dough for 5 minutes before topping it. Thanks for sharing Chef floWer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      I've tried a fair few pizza doughs for the bread machine, but I must say that this really is the best by far.
      It really couldn't be any easier to just throw the ingredients into the pan, and then just wait....
      The dough was soft, smooth and beautifully elastic. I made pizza for the kids ( who had great fun topping them!) and used half of the dough the next day for stromboli...perfect results on both occasions.
      A keeper!!
      Made for AUZ/NZ Recipe Swap#50.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      Great pizza dough! I made two different recipes tonight in what seemed like an endless journey for the perfect pizza dough and both were winners! I made one large pizza out of this dough and topped it with tomato gravy, fresh mozzarella and bacon pieces. Great flavor and the crust was perfect. Thanks for posting. Will make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Pizza Dough (For Bread Machine)

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 639.7
     
    Calories from Fat 76
    12%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1170.7 mg
    48%
    Total Carbohydrate 120.6 g
    40%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.4 g
    1%
    Protein 17.5 g
    35%

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