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    You are in: Home / Recipes / Pizza Dough (bread machine) Recipe
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    Pizza Dough (bread machine)

    Pizza Dough (bread machine). Photo by Funny Cooking

    1/1 Photo of Pizza Dough (bread machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    L. Duch's Note:

    This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

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    My Private Note

    Ingredients:

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients into bread pan.
    2. 2
      select dough setting.
    3. 3
      When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
    4. 4
      Bake at 400 degrees for 15-20 min.
    5. 5
      or until crust is golden brown.
    6. 6
      This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.

    Ratings & Reviews:

    • on August 13, 2011

      55

      I've made this so many times, and it always comes out perfect! I add lots of spices (garlic, the Italian herbs, a lil red pepper, sometimes even a lil parmigiana if the mood takes me)

      It turns out fluffy, flavorful, and makes just the right amount every time :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      This was great, I used it to make some deep dish pizzas in 2 small round cake pans. It was so good. I can't wait to make it into focaccia bread. Mine was a little sticky but I was measuring an a hurry so I am sure it was my fault.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      This was a great recipe - I've been systematically trying as many as I can, to find the "right" one. I can stop now. Perfect. Once the dough cycle was done, I punched it down and let it rise again, then prebaked it prior to topping it. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pizza Dough (bread machine)

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1103.8
     
    Calories from Fat 207
    18%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 884.2 mg
    36%
    Total Carbohydrate 192.7 g
    64%
    Dietary Fiber 8.0 g
    32%
    Sugars 0.6 g
    2%
    Protein 27.4 g
    54%

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