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    You are in: Home / Recipes / Pizza Dough (bread Machine) Recipe
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    Pizza Dough (bread Machine)

    Pizza Dough (bread Machine). Photo by Lvs2Cook

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    5 mins

    24 mins

    Lvs2Cook's Note:

    This was a VERY popular recipe on AOL's Mom's Online boards -- it was posted by Pam and it's delicious! I have good success with making the dough in the morning and holding in the refrigerator until dinner time.

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    Units: US | Metric


    1. 1
      Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
    2. 2
      When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
    3. 3
      Add sauce and toppings. Bake at 400º for 24 minutes or until done and crust is crispy on outside.

    Ratings & Reviews:

    • on December 31, 2011


      First time to tempt makeing my own dough and it was wonderful!!! And easy!! Thank you!

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    • on October 18, 2008


      This was a great dough to work with it. I used a cup of Coors lite, left it on the counter for a couple hours to flatten. My 6 year old says it makes a darn good pizza and my 4 year old said it was must be he ate his entire pizza. We made two small pizzas (kids made their own) and one regular sized one. It has a wonderful light crust that we all enjoyed. This is a keeper, its fast and easy...something I can throw in the breadmachine for supper. Thanks a bunch.

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    • on July 03, 2005


      Superb! This was my first attempt at bread machine pizza dough and it came out great. I just let it rise in the bread machine and it still came out good. It cooked a little quicker, more like 15-20 minutes for me.

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    Nutritional Facts for Pizza Dough (bread Machine)

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1570.0
    Calories from Fat 241
    Total Fat 26.7 g
    Saturated Fat 15.1 g
    Cholesterol 61.0 mg
    Sodium 2548.8 mg
    Total Carbohydrate 275.8 g
    Dietary Fiber 10.8 g
    Sugars 26.0 g
    Protein 37.2 g

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