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    You are in: Home / Recipes / Pizza Dough (Betty Crocker) Recipe
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    Pizza Dough (Betty Crocker)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jen in Victoria, BC's Note:

    An easy and delicious pizza dough. Make sure to roll the dough quite thin as it puffs up quite a lot. Preparation time does not include rise time for the dough.

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    Ingredients:

    Serves: 8

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Measure all ingredients in stand mixer bowl.
    2. 2
      Beat until dough is soft and springy, adding more flour if necessary.
    3. 3
      Cover and let rest for 30 minutes.
    4. 4
      Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
    5. 5
      Divide dough in half.
    6. 6
      Roll each portion of dough thin and place in pizza pan.
    7. 7
      Let rest for 30 minutes.
    8. 8
      Preheat oven to 375 degrees.
    9. 9
      Partially bake for 20 minutes or until crust just starts to brown.
    10. 10
      Add toppings and bake 20 minutes longer.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Dough (Betty Crocker)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 49
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 293.0 mg
    12%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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