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Perfect! Thanks so much for a GREAT recipe(s)!! I also like to use half wheat flour, improves the flavor and nutrition so much! The sauce is wonderful as well, simple and delicious.

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TaterBug! :) April 06, 2009

This dough recipe is good and very easy, but the sauce is to die for! It is the BEST pizza sauce I've ever had. It's the only recipe I will use from now on.

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debaker March 13, 2009

We have made this crust a couple times now and we're addicted! We make the crust exactly as stated 1/2 and 1/2 flour, adding only a couple tablespoons of water when humidity is low. We have not made the sauce, since we prefer just tomato paste spread around with a sprinkle of Italian seasonings. We like to have adventurous toppings, so we keep our sauce simple. Today we added grilled chicken, feta, Parmesan, fresh basil and sun dried tomatoes to one, and pulled chipotle pork, mozzarella, extra sharp cheddar, green peppers and green onions to the other. The crust is perfect for our tastes and complimented our pizzas beautifully. Thank you.

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Haversac March 12, 2009

I have actually never made pizza dough before, but I had just picked up a bunch of root vegetables from the farmers market, which I roasted, and I really wanted to use for pizza topping. The dough came together beautifully on my kitchenaid and turned out just crispy enough and not at all soggy. I used all white flour since when I went for my whole wheat the bag was like a brick (darn Oregon moisture!). I was originally not going to make the sauce and make my own instead, but I got lazy and decided to give it a try. I was amazed! I omitted the sugar because of what others had said and since I really don't like overly sweet pizza sauce, used white wine (probably close to double the recommended amount) and added some chopped fresh italian parsley and crushed red pepper flakes. I got a lot of yumms from this recipe and I will use it again and again.

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Anita de la Costa March 02, 2009

Used 1 1/2 c spelt and added white flour 1/2 c at a time. The dough did not take the entire 2 1/2 c flour. Used it for one thick crust pizza. Though I made several kitchen errors, this pizza dough was still wonderful. Thank you Marg!

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dogsandwoods January 16, 2009

I loved The pizza dough! I have made plenty of dough before and I had almost lost all hope because I, Just alwasys did something wrong but this was perfect and foolproof And it tasted amazing my husband said it was the best pizza he had ever had, I didn't used to sauce recipe as i bought a ready made one from the store which I really love, Also I cooked the pizza in a microwave oven and it turned out brilliant as we have a pizza function on ours so Its good to know the recipe works well in Microwave ovens and Normal ovens This has now become a regular meal on or weekly menus!

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CupcakeCrazey January 12, 2009

Wonderful recipes! Thanks so much for posting it. My family LOVES it. This one is far better than the one I was using before! Its definatly a keeper and has made it into my recipe box!

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Stacy Likes ta Cook January 03, 2009

great sauce recipe, I do adjust the wine/sugar amounts to my personal taste but a great starting poing.

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LizzieRose December 16, 2008

This was yummy! I only let it rise once because I ran out of time giving myself an hour since that's what it says at the top of the recipe. If you let it rise twice, it would take a little longer. But even with one rising it was very good. I sprinkled cornmeal on the pizza stone before rolling out the dough. Thanks for the recipe!

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Buttercup #2 October 06, 2008
Pizza Dough and Sauce