Excellent dough. Excellent sauce. I used water, but I will have to try it with red wine next time! made a simple pepperoni pizza with some uncured pepperoni.
Loved the pizza dough. It was easy to make and absolutely delicious. Think I may have to commit this recipe to memory because I plan on using it often!
yum! I have never had whole wheat crust and liked it this was awesome my family agreed I made one and a half recipes to eat two and freeze one but we ate all three! Thank you
the review is for the sauce alone. It was pretty good although I made some changes. I used 2 tsp of brown sugar instead of 1 tbsp. Same goes with olive oil. I also added only a little more that 1/4 tsp salt. I tossed in a clove of garlic that I took out when the sauce was done. I sub dried parsley for oregano and that's fine. I like the rich wine flavor in the sauce but may try half wine half broth next time because it takes more time than I'm willing to spend to cook the alcohol down.
Phenomenal! I felt like a real pizza chef! The dough was easy to mold into shape- I even picked it up and gave it a toss! I used a bit less oil than indicated. The sauce was amazing with the red wine- so rich and unique, quite a treat :)
Great, simple dough recipe. I always add a little garlic powder to my dough to give it even more flavor. Haven't tried this sauce since I have an old family recipe, but it seems like it might be a little bland if you don't add some garlic and herbs. Overall, great dough.
I love this recipe for pizza dough! I like to brush a pan lightly with olive oil before baking the crust on it, and I always parbake the crust for half of the cooking time before putting sauce/cheese/toppings on it.
My go to sauce recipe. Better than store bought.
This recipe is fantastic. It is easy to make and tastes great!
The Best of the Best! The whole wheat gives the dough what it needs. I also sprinkled some cornmeal on the bottom, for texture. I <3 it. My family <3s it. Thank-You!