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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by * Pamela *

    1/4 Photos of Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Serves: 4-6

    Yield:

    12-inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine water, yeast, sugar, and salt.
    2. 2
      Let sit until foam appears on the top.
    3. 3
      In the bowl of a stand up mixer combine the yeast mixture with the olive oil, salad oil, and 3 cups of the flour.
    4. 4
      With the whip attachment, beat for 10 minutes.
    5. 5
      Clean and remove the whip attachment. Add the remaining flour and cheese.
    6. 6
      With the dough hook attachment in place, slowly pulse the mixer on and off until the flour is incorporated.
    7. 7
      Continue kneading on medium speed for 10-12 minutes or until the dough is smooth and no longer clings to the sides of the mixer.
    8. 8
      If you need to add more flour, do so 1 tablespoon at a time until the dough is no longer sticking to the sides.
    9. 9
      Transfer the dough to a large, oiled bowl and cover with plastic wrap.
    10. 10
      Place in a warm location and allow to rise for one hour or until doubled in size.
    11. 11
      Punch down dough and allow to rise a second time.
    12. 12
      After the second rise the dough is ready to be divided and rolled, or stored in the freezer.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on November 04, 2000

      55

      quite easy to make make the taste is not bad either. i'd love to make it again and again with different toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      55

      Excellent pizza dough. Used it to make my Chicago Style Deep Dish Pizza and had very good results. It helps to let the dough rest a few minutes if it is difficult to roll it thin enough. I used half the dough tonight and froze the other half to use later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003

      55

      Three words....FAB U LOUS !!!! I Love this recipe. Since I discovered this gem a month ago, my husband (he's Italian)insists I make pizza at least once a week. I use 1/2 cup of Romano instead of the parmegiano.I have even used this to make crazy bread. Its soooooooo good. Its way easy to make too...people will think you worked alot harder than you really did.....and thats always a bonus!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1076.4
     
    Calories from Fat 383
    35%
    Total Fat 42.6 g
    65%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 1172.7 mg
    48%
    Total Carbohydrate 150.8 g
    50%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.7 g
    27%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    parmigiano

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