Pizza Dough
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 16 inch pizzas
- Serves:
- 6-8
ingredients
- 3 (33.27 ml) packet yeast
- 354.88 ml warm water
- 6.16 ml sea salt
- 29.58 ml butter, melted
- 14.79 ml olive oil
- 1064.65 ml flour
directions
- Proof the yeast in the water.
- Add the salt, butter, and oil. Stir to dissolve the salt.
- Add the flour. Knead or mix in stand mixer until all flour is evenly incorporated and dough is elastic and not too sticky.
- Coat dough in olive oil to prevent drying out. Place in a covered bowl and let rise in a warmish place for about 2 hours.
- Separate dough and roll out. Top with desired ingredients and bake at 450* until done.
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