Pizza Dough

READY IN: 1hr 10mins
Recipe by j13jdp

A dough that has good flavor and comes out with a nice crispness outside and soft fluffy inside

Top Review by Annacia

I used half of this recipe tonight ti make a 1/2 and 1/2 pizza (half Hawaiian and 1/2 veggie). It turned out great. Adding the pepper was a new twist for me but we liked it. It was beautifully golden on the bottom and sides, I like deep dish style, and very light textured on the inside. Made for PAC, Spring 2014.

Ingredients Nutrition


  1. whisk yeast into warm water and let sit 10 minutes.
  2. blend all dry ingredients in mixing bowl.
  3. add Olive oil and water/yeast mix into dry ingredients.
  4. mix to a stiff dough.
  5. cover and let rise for 30 minutes.
  6. punch down and cut into 2 equal portions.
  7. round, cover and let rest 5 more minutes.
  8. flatten by hand or with a rolling pin on a floured surface.
  9. transfer to a pizza pan or screen.
  10. top with whatever sauce, cheese and toppings that you like.
  11. bake in a 425 degree oven for about 23 minutes.

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