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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by Hanka

    1/2 Photos of Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Hanka's Note:

    We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin. I make this pizza dough in bread machine but works well by hand if you don't have bread maker. This will give you 2 pizza dough. You can store dough up to 2 days in fridge.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in breadmaker set on Pizza program mine is 45min.
    2. 2
      Let the machine work. When done. Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
    3. 3
      If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
    4. 4
      Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
    5. 5
      Put your favorite toppings and bake in preheated oven 200C for 12min.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 794.1
     
    Calories from Fat 79
    10%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 590.2 mg
    24%
    Total Carbohydrate 153.4 g
    51%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.5 g
    2%
    Protein 21.4 g
    42%

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