Total Time
1hr 12mins
Prep 1 hr
Cook 12 mins

No fail pizza dough


  1. Dissolve yeast in warm water.
  2. Add to food processor and combine remaining ingredients.
  3. Pulse until ball starts to form.
  4. Remove the dough from the processor and dust lightly with flour.
  5. Place in a lightly floured bowel and cover with a damp cloth.
  6. Let rise until it doubles in size about 45 min.,.
  7. Punch down dough divide dough in to two separate but equal balls and roll thin.
  8. Top with favorite toppings.
  9. Bake 450 F for 12 to 18 minute.


Most Helpful

Awesome recipe! Comes out perfect every time!

Kristin T. May 21, 2015

I may never amount to much in this lifetime, but at least I can make terrific pizza dough. Made for P-A-R-T-Y Recipe Tag.

gailanng December 06, 2011

This was good. I used bread flour instead of all-purpose, and I should have activated the yeast a little longer because it didn't rise very much. I only got one pizza out of the recipe, but the flavor was really nice. Thank you:)

Mrs. Regan October 07, 2011

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