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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by gailanng

    1/2 Photos of Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    tonyf56's Note:

    No fail pizza dough

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    Ingredients:

    Serves: 4

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Add to food processor and combine remaining ingredients.
    3. 3
      Pulse until ball starts to form.
    4. 4
      Remove the dough from the processor and dust lightly with flour.
    5. 5
      Place in a lightly floured bowel and cover with a damp cloth.
    6. 6
      Let rise until it doubles in size about 45 min.,.
    7. 7
      Punch down dough divide dough in to two separate but equal balls and roll thin.
    8. 8
      Top with favorite toppings.
    9. 9
      Bake 450 F for 12 to 18 minute.

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    Ratings & Reviews:

    • on December 06, 2011

      55

      I may never amount to much in this lifetime, but at least I can make terrific pizza dough. Made for P-A-R-T-Y Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      This was good. I used bread flour instead of all-purpose, and I should have activated the yeast a little longer because it didn't rise very much. I only got one pizza out of the recipe, but the flavor was really nice. Thank you:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 67
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 585.4 mg
    24%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 7.3 g
    14%

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