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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    2 hrs

    7 mins

    Inspiritual's Note:

    I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.

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    Units: US | Metric


    1. 1
      Pour 1/2 cup of the warm water into a mixing bowl, stir in the yeast, and set aside until foamy, about 10 minutes.
    2. 2
      Add the remaining water, olive oil, and salt, then beat in the whole wheat flour followed by the enough white flour to form a shaggy dough.
    3. 3
      Turn it out on the counter and kneed until smooth, adding more flour as needed to keep it from sticking.
    4. 4
      For a crisp, light crust, pizza dough should be on the moist side, which means it will be slightly tacky.
    5. 5
      Put the dough into an oiled bowl, turn it once to coat, then cover with a towel and set aside to rise until doubled in size, 40 to 60 minutes.
    6. 6
      Turn the dough onto the counter and divide into the number of pizzas you want.
    7. 7
      Shape each piece into a ball, set on a lightly floured counter, cover with a towel, and let rise for another 20-30 minutes.
    8. 8
      Flatten into a disk, pushing it outwards with your palms. Working from the middle, push the dough out until it is about 1/4 inch thick, fairly even and slightly thicker at the edges.
    9. 9
      Dust the pan with cornmeal, lay dough on top, cover with towel and let rest for 10 more minutes before assembling.

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    Ratings & Reviews:

    • on September 21, 2011


      Put me in direct line of sight of a pizza dough recipe and I'm yours.

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1756.0 mg
    Total Carbohydrate 164.0 g
    Dietary Fiber 11.7 g
    Sugars 0.6 g
    Protein 25.6 g

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