Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Authentic italian pizza dough.

Ingredients Nutrition

Directions

  1. Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
  2. Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
  3. Punch down and then split in two and allow to rise a second time.
  4. Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.
Most Helpful

5 5

With so many pizza doughs to choose from, I went for this because the yeast was in teaspoons (and I have a BIG can of it). It (and I) made a lovely crisp, yet tender pizza base and I wouldn't use another recipe! I don't own many "gadgets" so I kneaded this by hand for ten minutes (good for the arms and worked a treat!)