Pizza Dough

READY IN: 2hrs 20mins
Recipe by dstratt3

Authentic italian pizza dough.

Top Review by JustJanS

With so many pizza doughs to choose from, I went for this because the yeast was in teaspoons (and I have a BIG can of it). It (and I) made a lovely crisp, yet tender pizza base and I wouldn't use another recipe! I don't own many "gadgets" so I kneaded this by hand for ten minutes (good for the arms and worked a treat!)

Ingredients Nutrition

Directions

  1. Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
  2. Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
  3. Punch down and then split in two and allow to rise a second time.
  4. Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.

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