Pizza Dough

"Authentic italian pizza dough."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
photo by JustJanS photo by JustJanS
Ready In:
2hrs 20mins
Ingredients:
6
Yields:
2 Large Pizzas
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ingredients

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directions

  • Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
  • Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
  • Punch down and then split in two and allow to rise a second time.
  • Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.

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Reviews

  1. With so many pizza doughs to choose from, I went for this because the yeast was in teaspoons (and I have a BIG can of it). It (and I) made a lovely crisp, yet tender pizza base and I wouldn't use another recipe! I don't own many "gadgets" so I kneaded this by hand for ten minutes (good for the arms and worked a treat!)
     
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