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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Chef #1233391's Note:

    Authentic italian pizza dough.

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    Units: US | Metric


    1. 1
      Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
    2. 2
      Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
    3. 3
      Punch down and then split in two and allow to rise a second time.
    4. 4
      Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on May 24, 2012


      With so many pizza doughs to choose from, I went for this because the yeast was in teaspoons (and I have a BIG can of it). It (and I) made a lovely crisp, yet tender pizza base and I wouldn't use another recipe! I don't own many "gadgets" so I kneaded this by hand for ten minutes (good for the arms and worked a treat!)

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1003.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 2340.9 mg
    Total Carbohydrate 196.1 g
    Dietary Fiber 8.9 g
    Sugars 2.7 g
    Protein 29.0 g

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