Pizza Dough

Total Time
2hrs 20mins
2 hrs
20 mins

Authentic italian pizza dough.

Skip to Next Recipe




  1. Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
  2. Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
  3. Punch down and then split in two and allow to rise a second time.
  4. Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.