Authentic italian pizza dough.
Make and share this Pizza Dough recipe from Food.com.
- Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
- Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
- Punch down and then split in two and allow to rise a second time.
- Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.