160 Reviews

WOW!!! This was an awesome recipe! My kids loved it our friends loved it so it will be passed around! A keeper for sure thank you for posting!

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FiggyDuff September 19, 2008

this is good dough, my family really liked it, i'll use this recipe alot! Thank you for sharing.

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supernova June 28, 2008

First of all this pizza dough was very, very good. I went back and forth trying to decide if I should give it four or five stars. The only problem I had was the amount of flour used. I needed WAY more flour than the recipe called for. I lost track of how much more I had to add. I know others had issues also so I was somewhat prepared for it. I still almost ran out of flour. The end result was awesome and I will definitely make this again.

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OhLaDeDa June 21, 2008

Very good. We grilled the dough and it was good for our first attempt. We burned it a bit in places but everyone still liked it.

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GreenEyesCO June 12, 2008

Great crust, have used many times. This is my go-to recipe.

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jetta_mel April 16, 2008

This crust is THE home crust recipe to try. I've tried A LOT of them. I know when the conversation is minimal at our table that I've found a great recipe. With the four of us, we all like different pizza "places" and it's always a pain to decide where to get pizza from. This one ALL FOUR of us liked. I used pizza sauce #38125 with a few tweaks and it was great also. I too mixed mine with my kitchen aid rather than by hand and found the dough forgiving when church service lasted an hour longer than usual. Very family friendly, very versatile and forgiving, and very good. Thank you!

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NancyLeeIL March 29, 2008

I was looking for a recipe that was a bit more flavorful than my standard recipe. I don't think this was it, although it was slightly better. I ended up using almost 5 c. of flour, but I think I might have accidentally added 2 c. of water.

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evewitch March 28, 2008

Wonderful flavor! I made this into a bread loaf and it was simply delectable. Thank you for sharing this recipe! My Notes Wonderful flavor! I made this into a bread loaf and it was simply delectable. Thank you for sharing this recipe! ~Buddha

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2Bleu March 12, 2008

This dough recipe is great. I mixed it up, let it rise, and then stuck it in the frige until I was ready to use it. My kids had so much fun making their own pizzas. I will definately keep this recipe on hand!

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linzjen February 28, 2008

Easy and fast. I made it in the morning, stuck in the fridge, let it rise right on the pan, and it baked up great. Thanks!

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Silke #2 January 24, 2008
Pizza Dough