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this is simple and delicious! thanks!
Great easy pizza dough recipe. I have made this dough several times and used it for pizza, stromboli,and bread sticks. It is good for everything!
My dough didn't rise but my pizza was still pretty good. I realized that I used the wrong type of yeast (even though I bought the quick rise, I grabbed the wrong one when cooking) so I'm sure that was the problem. The dough was a little heavy and dense but not terrible. This is an easy recipe and I know that next time we make this (with the right yeast!) it will be great!
Wow!! This is awesome! I made a medium round pizza and bread sticks. Loved the spices in the dough. Thanks so much for a great recipe.
As if this needed another review. Great crispy base. Definitely reccomend prebaking, works well without it though. Makes fab garlic bread(I let it rise twice)
Excellent pizza dough that comes out great each and every time we make it. Now my go to recipe for pizza dough!
Best pizza dough recipe I have came across. I also added 1 tsp garlic salt to the halved recipe, thanks for the pre-baking tip because it turned out perfectly. Thanks.
This recipe was delicious. I've used it a couple of times to make a few different things. My first attempt I used half for a nice sized pizza and then used another half for stromboli. It worked excellent for the stromboli. Personally, when I used it for pizza the first time, it just felt like something was missing... garlic. Now I had about 2 teaspoons to the recipe if I make 2 pizzas with it. It makes it just that much better to me.
Very good pizza dough. I used it to make homemade bbq chicken pineapple pizza and it turned out great. I did not alter this recipe at all. Thanks!
Delicious! This was very easy to make and came out really well (I used my Kitchen Aid mixer). I used half one night to make a pizza, and refrigerated the other half for another day. I also used it to make mozzarella stuffed bread sticks - yum! Both meals were enjoyed immensely by my husband and 2 toddlers. The dough actually tastes a lot like the Trader Joe's herb pizza dough that they sell in a bag. It's nice to know I can make it myself, and I will definitely be making it again!