160 Reviews

good stuff! made great bread sticks, add the salt to the flour though, it rises better. I used some fresh chopped basil and it was amazing. I think i am going to make a few batches for the freezer! thanks

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Allie in Cali January 07, 2011

Just made this for dinner tonight and it was excellent! We've been looking for a good dough recipe for years and now I think we've found it. The kids LOVED this (they are the biggest critics) and even my Italian-American mother had to admit it was better than hers. We followed the recipe exactly and did the pre-cooking trick. I made the dough in my Cuisinart by putting the flour in first, then adding the liquids. It took exactly 3-1/2 cups of the flour, as per your recipe. I warmed the oven slightly and put the yeast mixture in there while proofing...it bubbled fast and the dough raised really nice in there too, about 30 to 45 minutes. I am ecstatic to have found this recipe and the pre-cooking advice. Thanks so so much for sharing it!

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Gina Farina January 07, 2011

The taste was really good. I followed the instructions exactly and the dough rose nicely and made two thin crust pizzas. I will definitely be using this recipe again.

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Canadian_in_the_Bay January 04, 2011

Perfect! I made this over the weekend and it tasted FABULOUS and was VERY simple to make. This was my first shot at pizza dough so I followed the directions to a tee... It was perfect! I also ended up needed a little more flour than what was called for, but it was very simple. I used to dough to make stromboli and I sprinkled a little garlic and basil over the shell. It was perfect! Thanks!

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SinCityChefs January 04, 2011

The taste is very good. I had to add 3 more cups of flour in order for it not to be sticky. By almost doubling the amount of flour changes the nutritional value a lot, especially the total carb count.

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ct in ut December 05, 2010

Delicious!! I made it tonigh and I got enough to make a spinach pizza and a pepperoni pizza. It was really good, thank you so much!!

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Apasionada1008 October 30, 2010

This is a great recipe, its a keeper it was absolutely fabulous!!!! I will be using this one from now on :)

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Chef Pam #5 October 03, 2010

I didn't knead it enough but it was still excellent! Baked perfectly. Thanks so much!

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laurenlikesfood September 28, 2010

This was a nice and easy crust to make. This would make great breadsticks with some added garlic. Thanks for posting!

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sweetcakes September 25, 2010
Pizza Dough