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Perfect! I made this over the weekend and it tasted FABULOUS and was VERY simple to make. This was my first shot at pizza dough so I followed the directions to a tee... It was perfect! I also ended up needed a little more flour than what was called for, but it was very simple. I used to dough to make stromboli and I sprinkled a little garlic and basil over the shell. It was perfect! Thanks!
The taste is very good. I had to add 3 more cups of flour in order for it not to be sticky. By almost doubling the amount of flour changes the nutritional value a lot, especially the total carb count.
Delicious!! I made it tonigh and I got enough to make a spinach pizza and a pepperoni pizza. It was really good, thank you so much!!
This is a great recipe, its a keeper it was absolutely fabulous!!!! I will be using this one from now on :)
Really good- best dough recipe we've ever made. Great flavor- made a wonderful pizza with onions, green pepper, bacon, and a blend of cheeses. Felt like we were dining out! Thanks!
I didn't knead it enough but it was still excellent! Baked perfectly. Thanks so much!
This was a nice and easy crust to make. This would make great breadsticks with some added garlic. Thanks for posting!
Perfect recipe for a pizza. I was out of italian dressing so I used 1/2 teaspoon each of dried basil & dried oregano. Hunt for a pizza recipe is Over. Thanks for sharing!!!!!!!
Very simple well round recipe. Had a little trouble holding toppings. The seasonings needed a little adjusting. But was still a very enjoyable pizza and worth the time to make. I will post a full review on www.thepizzafetish.com