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I loved this!!! I made this exactly as described, but precooked the crust for a few minutes before loading it with toppings. We will be using this to make our pizza crust from now on. It was great!
WOW WOW WOW!!! I have tried several pizza dough recipes and have never been all that happy with them. But this one is AMAZING!! The only substitute I made was that I used bread flour. I also prebaked for 7 minutes before adding toppings. I used the recipe for Ultimate Pizza Sauce with this and our favorite toppings. It is what I would imagine an authentic Itilian Pizza would taste like. This is a definite keeper. Was easy to put together and the results were awesome. I highly recommend anyone try this. I made a 16 inch and 12 inch with one batch.
Quick, easy, and yummy!
Great recipe will use it all summer for pizza from the garden cooked on the grill.
Well, it would seem this recipe is very much like many other recipes, except it is far superior in outcome! I made this last night, and easily got 2 pizzas from the dough. In the oven, the dough puffed up, but then also crisped nicely on the bottom. A wonderful combo! I set my oven to 500, and did the 5 mins only dough, and then 10 more mins with all toppings. Thanks so much for posting!
Made this dough and followed intructions to a T. Somewhat a pain in the ass to make but well worth it in the end. Turned out excellent, the only dough I have ever made succesfully. Thanks for posting
Loved it. Thanks.
I thought i had reviewed this recipe but i guess i never did! this dough is the BOMB!! its all i have ever used to make pizzas now for YEARS! i use to use the pillsbury dough in a box - and i would always have a hard time rolling it out - it was always either sticky - or too springy and wouldn't roll out - had countless problems! this dough NEVER have a problem rolling it out and making it - perfect every single time - makes making pizza fun!!!! its a Saturday night tradition! I changed the measurements to 1.5 times the recipe so it made an extra pizza- i get 3 11x17 pan size pizzas this way.... LOVE it! :)
good stuff! made great bread sticks, add the salt to the flour though, it rises better. I used some fresh chopped basil and it was amazing. I think i am going to make a few batches for the freezer! thanks
Just made this for dinner tonight and it was excellent! We've been looking for a good dough recipe for years and now I think we've found it. The kids LOVED this (they are the biggest critics) and even my Italian-American mother had to admit it was better than hers. We followed the recipe exactly and did the pre-cooking trick. I made the dough in my Cuisinart by putting the flour in first, then adding the liquids. It took exactly 3-1/2 cups of the flour, as per your recipe. I warmed the oven slightly and put the yeast mixture in there while proofing...it bubbled fast and the dough raised really nice in there too, about 30 to 45 minutes. I am ecstatic to have found this recipe and the pre-cooking advice. Thanks so so much for sharing it!
The taste was really good. I followed the instructions exactly and the dough rose nicely and made two thin crust pizzas. I will definitely be using this recipe again.