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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    lastrohm's Note:

    An excellent crust that turns out great every time!

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Mix water and sugar.
    2. 2
      Sprinkle yeast on water and let sit (bloom) for 5 to 10 minutes.
    3. 3
      Add oil and salt and mix briefly.
    4. 4
      Add flour 1 cup at a time until dough is slightly sticky and kneadable.
    5. 5
      If kneading by hand, roll out on floured surface and knead for up to 5 minutes. (I mix everything and knead in my KitchenAid stand mixer.).
    6. 6
      Let rest at least 5 minutes and up to an hour.
    7. 7
      Divide in two and roll out on pizza stone or cookie sheet.
    8. 8
      Top with spagetti sauce, your favorite pizza toppings, and cheese.
    9. 9
      Bake at 450 F for 10 to 15 minutes, or until cheese is slightly brown and bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 937.3
     
    Calories from Fat 143
    15%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 2336.2 mg
    97%
    Total Carbohydrate 170.2 g
    56%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.6 g
    6%
    Protein 24.8 g
    49%

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