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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by corelila

    1/8 Photos of Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    DeniseBC's Note:

    From the "Mom and Me Cookbook" by Annabel Karmel that I sent to my swap partner **Mandy**, actually her daughter!, for the 2009 Cookbook Swap. Feb 27 2010----Thanks to Hokies for finding my typo! Definitely should mix the yeast with water!!

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    Ingredients:

    Serves: 4

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the yeast with 3T. water. Set this aside for 10 minutes or until it is frothy.
    2. 2
      Sift the flour into a bowl and add the sugar, salt, and pepper. Then make a well in the center.
    3. 3
      Pour the yeast, water, and oil into the well. Use your hands to mix everything together.
    4. 4
      Sprinkle flour over a clean work surface. Then knead the dough for 8 minutes, until it is smooth and elastic.
    5. 5
      Oil a large bowl, put in the dough, and cover with plastic wrap. Leave in a warm place until the dough has doubled in size.
    6. 6
      Is it ready? Poke holes in the dough. If the holes stay, it's ready. Punch down with your fists and place on a floured surface.
    7. 7
      Knead the dough again. Then cut it into four equal pieces. Roll each piece into a 7" (18-cm) circle and place on a baking sheet.
    8. 8
      Preheat the oven to 425F (220C). Top as desired and bake for 12 minutes.

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    Ratings & Reviews:

    • on September 18, 2011

      55

      I remade this recipe and it turns out I didn't add enough water the first time. I have made it twice since and it's always great. Today I made pizza instead of calzones out of this recipe and it tasted AMAZING. My only gripe with it s that it's a little bit difficult to see when it's done because it doesnt turn brown.

      If you want to, you can let it double rise. It makes the dough more fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      Wonderful pizza dough!! What fun to make too. I did cheat and used my KA stand mixer with the bread hook to knead the dough and it worked out so perfectly! I made 3 ten inch pizzas from this dough! Everyone raved about the flavors and the texture. Not overly doughy and not too thin...just a perfect pizza dough. Thanks Denise for sharing what is to be our favorite!! Tagged in Potluck Tag game. **Updated - have since used this recipe to make 6 large calzones - perfect !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      I've been unofficially recruited to become the patron saint of pizza dough. Should you need assistance or mediation in this regard, I'm standing ready. Wonderful dough made for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 69
    18%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.2 g
    5%
    Protein 9.4 g
    18%

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