2 Reviews

Very easy dough to handle. I had never used the food processor to make pizza dough (usually use ABM) and this is very quick to put together, taking much less time than ABM. Made a nice, crisp crust. Thanks for this keeper! Made for Spring 2010 PAC

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Mikekey April 23, 2010

This was easy enough to make and made one large pizza. With this amount of yeast it didn't take long & continued rising in the oven for a thicker style crust. Made for Spring 2010 Pick A Chef.

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Susie D April 16, 2010
Pizza Dough