- Most Helpful
- Highest Rating
Very easy dough to handle. I had never used the food processor to make pizza dough (usually use ABM) and this is very quick to put together, taking much less time than ABM. Made a nice, crisp crust. Thanks for this keeper! Made for Spring 2010 PAC
This was easy enough to make and made one large pizza. With this amount of yeast it didn't take long & continued rising in the oven for a thicker style crust. Made for Spring 2010 Pick A Chef.