Pizza Dough

READY IN: 30mins
Recipe by HungarianChef

A very yummy pizza shell - you'll never order out for pizza again!

Top Review by Outta Here

Very easy dough to handle. I had never used the food processor to make pizza dough (usually use ABM) and this is very quick to put together, taking much less time than ABM. Made a nice, crisp crust. Thanks for this keeper! Made for Spring 2010 PAC

Ingredients Nutrition


  1. In a food processor:.
  2. Combine 1/4 Celsius water with yeast and sugar.
  3. Stir to dissolve.
  4. Let stand 5 minutes.
  5. Mix in remaining ingredients and extra water.
  6. Process until ball forms and goes around about 25 times.
  7. Remove and place on baking sheet, counter, etc.
  8. Let sit covered with saran wrap for 10 minutes.
  9. Form into pizzas.
  10. Put small amount of corn meal on pans to keep from sticking, if needed.
  11. Add pizza ingredients.
  12. Bake at 425 for 15 to 20 minutes.

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