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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by Bonnie G #2

    1/2 Photos of Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef on the coast's Note:

    This recipe doesn't take long to rise at all. Which is nice if you are in a hurry and want pizza for dinner! I have used this recipe for breadsticks as well.

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    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast, sugar, salt, basil, oregano, parmesan cheese and water. Let sit for 5 minutes or until yeast is dissolved.
    2. 2
      Add vegetable oil.
    3. 3
      Add flour. Knead until a non-sticky dough is formed. Let rest 15 minutes.
    4. 4
      Press dough into greased pizza pan. Add favorite toppings.
    5. 5
      Bake at 375 - 400 degrees for 15-20 minutes.

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    Ratings & Reviews:

    • on June 05, 2008

      55

      This is a great recipe, I don't always put the garlic, basil and oregano in it (DH doesn't care for the spices sometimes), but it is quick and easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011

      55

      Needed a fast pizza dough to make White Calzones and found this. It was perfect and loved the herbs blended in the crust. It was so fast and easy and a wonderful stretch to the dough when rolling it out. Couldn't ask for anything better. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      I tried this for my first attempt at pizza dough and then used it for my first attempt at grilling a pizza. While my grilling technique was questionable (some parts of the dough did not fully cook) the dough was not at fault and the parts that did cook fully tasted great. Grilling may have made the addition of garlic and herbs a bit moot, but the finished pizza (minus a few inches of undercooked dough) was wonderful. I was home from work by 5:00 pm and eating my pizza by 6:00 pm! Now that's a time saver! BTW: I topped it with left over grilled steak, grilled chicken, sauteed onions, red pepper, and mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 39
    17%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.1 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 6.0 g
    12%

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