2 Reviews

I usually make pizza dough in the ABM, but decided to give the old processor a try. Glad I did. This was one of the easiest doughs to roll out. And great texture after baking. Will be making this again!

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Outta Here January 19, 2012

I think this is my 95th review of pizza dough. Not exactly a lifelong useful skill, but this IS the first dough I made with shortening. It's amazing the good things you find on the intertubes.

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gailanng August 13, 2011
Pizza Dough