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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2012

      I usually make pizza dough in the ABM, but decided to give the old processor a try. Glad I did. This was one of the easiest doughs to roll out. And great texture after baking. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      I think this is my 95th review of pizza dough. Not exactly a lifelong useful skill, but this IS the first dough I made with shortening. It's amazing the good things you find on the intertubes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 48
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.7 mg
    0%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 7.3 g
    14%

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