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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by Mikekey

    1/3 Photos of Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #610952's Note:

    the best Pizza Dough

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor mix water, milk, brown sugar salt and shortening mix foe 1 min then add corn meal olive oil and yest and continue mixing it for 1 min add the flour and mix it again turn the dough out on a lightly floured surface and form the dough into a ball and place it in a covered bowl at an ambient temperature of 70F 85 F LET IT REST ABOUT 45MINS to 1 hour then push down the dough and make a 12 “to 14” circle preheat your oven to 400°F.

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    Ratings & Reviews:

    • on January 19, 2012

      55

      I usually make pizza dough in the ABM, but decided to give the old processor a try. Glad I did. This was one of the easiest doughs to roll out. And great texture after baking. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      55

      I think this is my 95th review of pizza dough. Not exactly a lifelong useful skill, but this IS the first dough I made with shortening. It's amazing the good things you find on the intertubes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 48
    16%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.7 mg
    0%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 7.3 g
    14%

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