This is a great dough! We made it for Linda's Mexican Pizza and it was a huge hit! I made it in my ABM adding about 1/4 of water based on the way other ABM recipes work and it came out beautifully! I let mine rise twice and I did prebake it for about 6 minutes then bake the pizza itself for about 12 (but my oven is super funky!)! Thanks for posting Joe! We really enjoyed this crust and will certainly make it again! Made for PAC Spring 2010!
We loved this dough! I have an old standby that has now been permanently replaced. I had a little trouble getting the dough together--it kept crumbling. But I added a little bit of water and it rolled out fine. I used Diamond Joe's great marinara for the pizza sauce. Thanks!