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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 14, 2010

      This is a great dough! We made it for Linda's Mexican Pizza and it was a huge hit! I made it in my ABM adding about 1/4 of water based on the way other ABM recipes work and it came out beautifully! I let mine rise twice and I did prebake it for about 6 minutes then bake the pizza itself for about 12 (but my oven is super funky!)! Thanks for posting Joe! We really enjoyed this crust and will certainly make it again! Made for PAC Spring 2010!

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    • on September 22, 2008

      We loved this dough! I have an old standby that has now been permanently replaced. I had a little trouble getting the dough together--it kept crumbling. But I added a little bit of water and it rolled out fine. I used Diamond Joe's great marinara for the pizza sauce. Thanks!

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    Nutritional Facts for Pizza Dough

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1386.0
     
    Calories from Fat 36
    59%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2341.2 mg
    97%
    Total Carbohydrate 288.8 g
    96%
    Dietary Fiber 11.6 g
    46%
    Sugars 1.0 g
    4%
    Protein 41.4 g
    82%

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