Pizza Dough

"Just another pizza dough recipe. I use it all the time. Like the wheat, but you can just use 3.5 cups of white flour. Whatever you prefer."
 
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photo by Cynna photo by Cynna
photo by Cynna
photo by Cynna photo by Cynna
Ready In:
1hr 35mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Mix yeast and water in a large bowl; place in warm spot for about five minutes.
  • Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
  • Knead on floured surface until soft and elastic (about five minutes). Shape into ball and place in a lightly oiled bowl.
  • Cover with a clean towel and place in a warm spot for about one hour.
  • Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
  • Punch down again. Refrigerate until ready to use.

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