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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by gailanng

    1/1 Photo of Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    DoryJean54's Note:

    This recipe was in our Sunday paper.When I make homemade Pizza this is what I use.We like thicker dough so I only get 1 large pizza out of this dough. I spread it on my pizza stone pan.

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    Serves: 3-4


    13by18i ...

    Units: US | Metric


    1. 1
      Combine yeast and water. Let stand 5-10 mins, or until foamy.
    2. 2
      Meanwhile,pulse flour and salt in food processor.
    3. 3
      Pour in yeast mixture, then add olive oil.
    4. 4
      Pulse until dough comes together.
    5. 5
      Turn onto lightly floured surface, add chopped garlic.
    6. 6
      Knead dough for 1 minute.
    7. 7
      Shape into ball and place in oiled bowl.
    8. 8
      Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
    9. 9
      While dough is rising make pizza sauce.
    10. 10
      Drizzle olive oil on pizza pan.
    11. 11
      Using fingers, spread dough to edges of pan, building up a crust.
    12. 12
      Heat oven to 450*.
    13. 13
      Spoon a light amount of cooled sauce onto dough.
    14. 14
      Add favorite toppings and cheese.
    15. 15
      Bake for 15-20 minutes,or until cheese is hot and bubbling.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 05, 2010


      Very good. The garlic was surprising but very good. I loved using the food processor for getting the dough to a ball. Will be making this again and again!

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    • on April 22, 2007


      I needed to add some extra flour to be able to work with the dough, but that didn't detract from the flavor. I also cheated and used my bread machine's dough cycle. Used this for Rosemary, Lemon, and Pepper Focaccia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011


      Used in Easy Chicken Stromboli and stuffed with Blackened Chicken. It sums up to a viciously good circle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Dough

    Serving Size: 1 (116 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 368.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 777.9 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 2.5 g
    Sugars 0.2 g
    Protein 9.0 g

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