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Nice to find my recipe for pizza dough online. I was going to add the recipe but here it is! I use this recipe to make 2 12-inch pizzas but then again I like my crust thin. I don't even bother to let it rise...just mix cut in two balls and then spread into the pans (I use a handy short rolling pin to make putting the dough into the pans easier). I usually use 1/2 and 1/2 white and whole wheat flour and olive oil instead of vegetable oil. Also I buy my yeast in bulk so use 2 1/4 teaspoons to equal the 1/4 ounce package of yeast. I use Bravo spaghetti sauce as my pizza sauce (put the leftovers into 1 cup mason jars and freeze so 1 28-oz can of Bravo makes 16 pizzas for us). Also use nacho cheese instead of mozzarella....yummy!

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Tuffykenwell September 27, 2009

This was a quick and easy pizza dough. For the thicknes I like my pizzas it only made two small pizzas. Will probablly double the recipe next time to make larger pizzas.

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Bridget Cloud October 01, 2010

very good..very easy what ia not to like...we did not "prebake" the crust 1st and it was great...
we did however make our own small pizzas with what ever we wanted 2 per cookie sheet popped in oven & about 17 min we were gobbling them up....
my sis dropped in just as we were getting them ready to go in oven so we waited for her to do hers she said it was the best pizza crust she has tasted...
she took my recipe and a baggie of my "bulk" yeast and said her teen-age grand kids were coming this week-end and this is a project they can do & be happy doing
we got 4 indivigal pizzas but could have gotten more had we not been such little piggies as ours were as big as our dinner plates

thanks for shaing such s good and easy recipe

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gruntlady August 24, 2010

I really like this recipe. The only change I make is the addition of 1.5 teaspoons of garlic powder.

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Jeremy A December 29, 2009

This was good. We made 2 pizzas and they were pretty thin. I think next time we will double the recipe to make it a little thicker.

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Jen26 January 31, 2009

I used this as the dough for Ci Ci's Cherry Pizza (Copycat Recipe) #91532. I made the dough in my bread maker and let it rise twice. I took it out, punched it down, put it in a one gallon Zip Loc plastic bag and put it in the refrigerator overnight. Next morning, it was ready to go for the Cherry Pizza recipe.

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Marie Nixon September 20, 2008

We loved how quick it was to make. For me it also only made one pizza but it was very good. We will definitely make this again.

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Aggie4Life February 19, 2008

very easy to make!

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hockyprincess17 January 30, 2008

awesome and dummy proof. I have also used it as a dough for dough nuts

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AmiBeth December 06, 2007
Pizza Dough