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    You are in: Home / Recipes / Pizza Dough Recipe
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    Pizza Dough

    Pizza Dough. Photo by caveman926

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Charlotte J's Note:

    A girlfriend gave me this recipe. Thanks Karri.

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    Units: US | Metric


    1. 1
      Mix together yeast, water, sugar, salt and oil until dissolved.
    2. 2
      Add flour, kneading until smooth.
    3. 3
      Cover and let rise 15 minutes.
    4. 4
      Divide and stretch to fit 2 average sized pizza pans.
    5. 5
      Bake at 375 degrees for 20-25 minutes .
    6. 6
      Remove from oven add your favorite sauce and toppings then return to oven for 5-10 minutes.

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    Ratings & Reviews:

    • on September 10, 2001


    • on September 27, 2009

      Nice to find my recipe for pizza dough online. I was going to add the recipe but here it is! I use this recipe to make 2 12-inch pizzas but then again I like my crust thin. I don't even bother to let it rise...just mix cut in two balls and then spread into the pans (I use a handy short rolling pin to make putting the dough into the pans easier). I usually use 1/2 and 1/2 white and whole wheat flour and olive oil instead of vegetable oil. Also I buy my yeast in bulk so use 2 1/4 teaspoons to equal the 1/4 ounce package of yeast. I use Bravo spaghetti sauce as my pizza sauce (put the leftovers into 1 cup mason jars and freeze so 1 28-oz can of Bravo makes 16 pizzas for us). Also use nacho cheese instead of mozzarella....yummy!

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    • on October 01, 2010


      This was a quick and easy pizza dough. For the thicknes I like my pizzas it only made two small pizzas. Will probablly double the recipe next time to make larger pizzas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Pizza Dough

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1463.8
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 4.2 g
    Cholesterol 0.0 mg
    Sodium 2343.5 mg
    Total Carbohydrate 251.5 g
    Dietary Fiber 14.2 g
    Sugars 5.0 g
    Protein 40.9 g

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